Smoked salmon on scrambled eggs with brioche topped with sesame mayo & side salads.
Scrambled eggs, sausages, grilled tomato, sauteed mushrooms, toasts and premium butter.
Thick cut brioche coated with eggs and pan fried in butter. Topped with caramelised banana, fruits, raisins and sliced almonds.
Without Ice Cream - 17
With Ice Cream - 20
Pan fried potatoes, onions, chicken slices and tomatoes with a 60 degree egg, drizzled with sesame mayo.
2 Eggs omelette with mixed mushroom, mozarella cheese, grilled tomato and side salad.
Eggs with broccoli, cauliflower, sausages, marinara sauce, topped with gooey cheese and served with toasts.
Beef bacon, banana and cornflakes served with homemade waffle, vanilla ice cream and maple syrup.
Real chicken tenders with our homemade waffle, fried egg and maple syrup.
Beef bacon with our homemade waffle, grilled tomatoes, sunny side up egg and side salads. (Chicken ham available)
Brioche toasts, premium butter and homemade jam.
Choice of: Sunny side up / Scrambled eggs / Hard boiled eggs
Free: Tea/Black Coffee/Orange Juice
Three types of mushroom cooked in chicken stock and cream.
Small bowl: 8
Big bowl: 12
Roasted pumpkin add with some carrots for sweetness and colour topped with cream.
Small bowl: 8
Big bowl: 12
Market seafood cooked in our marinara sauce with colourful capsicum. Served with garlic bread.
Pan fried salmon pieces with aubergines, capsicums, tomatoes and onions, dressed in soy citrus sauce. One of our favourite salad.
3 types of mushroom sautéed and served with mixed salad, dressed in balsamic vinaigrette and sprinkled with sesame seeds and almond.
Romain lettuce tossed in garlic aioli served with beef bacon bits, 60 degrees egg and croutons.
+ Grilled Chicken Breast 10
Pan grilled chicken breast cooked with mildly spicy lemon- grass sauce. Served with mixed salad, fried shallots, toasted groundnuts and sesame.
Smoked duck, peach, beetroot, mixed salad with honey mustard sauce.
Salad leaves, cucumbers, tomatoes, olives, tuna flakes and hard boiled eggs with balsamic vinaigrette.
Gooey fried mozarella sticks with homemade tomato sauce.
Corn chips with tomato sauce, Jalapeño and melted cheese.
Fried calamari in salted egg, served with garlic aioli.
Fries served with garlic cheese and Japanese curry sauce.
Homemade vegetarian spring rolls in Thai style dipping sauce.
Pan grilled chicken breast with our homemade pesto on focaccia bread.
+Served with crispy nachos.
(choice of brioche or wholemeal bread)
Premium smoked salmon paired with focaccia bread and homemade sesame mayo sauce. Served with crispy nachos (choice of brioche or wholemeal bread)
Brioche sandwiched with 2 cheeses, slow cooked with butter for the nice crunch and gooey effect.
+ Served with crispy nachos.
Premium chicken ham with cheese, toasted and served with side salad.
+ Served with crispy nachos.
24 hours cooked bone broth served with homemade noodles, sliced beef fillets, and topped with fried shallots.
Seabass bone broth served with glass noodles, seabass chunks, carrot, celery, tomato, egg and topped with fried shallots.
Miso cooked in chicken broth, served with homemade noodles, sliced chick- en, corns, mushrooms, eggs and topped with fried garlic.
Tom Yum - prawns and chicken slices, salads and sunny side egg.
Kampung - chicken hams and mixed veggie with ikan bilis and fried chicken tenders, sunny side egg.
Pandan infused rice with pea flower, fried chicken chop, homemade sambal, caramelised onions, fried groundnuts, ikan bilis, egg and accar.
Chicken tenders cooked buttermilk sauce. Served with rice, accar and salads.
Our fan favourite teriyaki either chickens or salmon fillets. Served with choice of Rice or Soba Noodles and a side salads.
Pan Grilled chicken in spicy lemongrass sauce served with a choice of Rice or Glass Noodles and a side salads.
Cold Soba with cucumbers, carrots, cherry tomatoes, salads, tossed in our homemade Thai sauce, garnished with fried shallots, sesame and coriander leaves.
+ Grilled Chicken Breast 10.
Fried Spicy boneless chicken with garlic aioli and spiced curry sauce.
Black mussel cooked in sweet, spicy and creamy sauce. (Our signature) Served with sliced baguettes.
Pan seared Australian Grain Fed Ribeye (200g) served with pan fried potatoes, corn and our homemade brown sauce.
Seabass fried in our signature batter, fries and our garlic cheese sauce.
Breaded chicken chop, fried with wedges, steamed vegetables and our homemade brown sauce. Fried / Grill
All our proteins, pan fried salmon fillet, paprika grilled chicken, sausages, fried egg, potatoes and steamed vegetables.
Pan fried smoked duck breast with rosemary potatoes, steamed vegetables and our homemade orange sauce.
Spice rubbed Australian lamb pan grilled with wedges, steamed vegetables.
200g of pure ground homemade beef patty topped with melted cheddar, caramelised onions, honey mustard sauce, sanwiched between our soft brioche buns. Served with fries and side salads.
Fried chicken thigh with local pickles, topped curry sauce, sandwiched between our soft brioche buns. Served with fries and salad.
Mushrooms, aubergines, onions and tomatoes topped with honey mustard. Served with fries and salad.
Smoked duck fried with mixed capsicums and spaghetti.
Tauchu fried spaghetti with chicken slices and sea prawns. Topped with green chillies, sesame seeds and sliced almonds. Asian fusion at its best!
Slow cooked Beef Rendang fried with spaghetti topped with fried shallots and coriander leaves.
Homemade lasagne with parmesan and baked with mozzarella cheese.
Creamy spaghetti fried with fresh salmon chunks and smoked salmon. Cooked in cheese. Sinfully delicious.
Grilled chicken thigh with grilled pineapple topped with honey mustard sauce, sandwiched between our soft brioche buns. Served with Fries and side salads.
Fresh sea prawns cooked in our tamarind sauce with spaghetti and topped with fried shallots. A perfect combination of sour, sweet, spicy and salty.
Minced chicken cooked in fresh tomatoes for more than 6 hours, served with spaghetti and topped with parmesan cheese.
Homemade waffle drizzled with chocolate ganache, fruits and ice cream.
Homemade waffle sandwiched in between fresh cream and strawberries. Served with ice cream. Our take on strawberry and cream.
Our favourite dessert. Eggs, cream and real vanilla pod. Torched with caramelised banana sprinkled with gula melaka.
Apple cooked down in cinnamon. Topped with crumble and vanilla ice cream. We sauce it with a light caramel sauce.
Our local Berangan lightly fried and serve with vanilla ice cream and gula melaka sauce. Simple and delectable.
Cookie dough baked with chocolate chips, marshmallows, Oreo crumbs and chocolate sauce. Topped with vanilla ice cream. A perfect hot and cold combination.
Soft and creamy panna cotta with passionfruit sauce & crispy tuille.
We take great pride in our coffee as we work closely with our favourite roaster to create our own espresso blend that has been with us since the beginning. We also support our own local coffee farm and are proud to be the very few café to be serving Liberica coffee.
Have you tried our Dutch coffee? We cold drip for more than 10 hours to fully extract the coffee and then we keep it to ferment naturally for at least 5 days before serving to you. Want to try ?
(Iced drink: Add RM1)
(Oat / Soy milk option: Add RM2)
(Iced drink : Add RM1)
[Earl Grey. Passionfruit, Honey]
[Lemongrass, Mint, Assam Boi Lime and Sparkling Water]
or Jug (4 pax)
[Earl Grey, Milk, Lychee]
[Lychee, Lime, Mint, Sparkling Water]
[Strawberry, Mint, Lime, Sparkling Water]
[Mixed Fruit, Orange Juice, Mint, Lime, Sparkling Water]
[Pomegranate, Lemon, Sparkling Water, Syrup]
Penne cooked with marinara, baked with gooey cheese.
Fresh chicken tenders with fries.
Penne carbonara cooked with mixed mushroom.
Chicken slices cooked in teriyaki sauce, with rice and brocolli.
Fried egg, chicken ham, grilled tomato and jumbo sausage.