Coffee
We take great pride in our coffee as we work closely with our favourite roaster to create our own espresso blend that has been with us since the beginning. We also support our own local coffee farm and are proud to be the very few café to be serving Liberica coffee as well as using cascara (the dried fruit of the coffee cherry) in one of our drinks.
We are also very proud of our brew bar. You can choose your preferred beans of the week from our regular to signature Single Origin bean selection and our Barista brewers will help you to decide the best brewing method for your coffee.
Have you tried our Dutch coffee? We cold drip for more than 10 hours to fully extract the coffee and then we keep it to ferment naturally for at least 5 days before serving to you. Want to try ?
We take great pride in our coffee as we work closely with our favourite roaster to create our own espresso blend that has been with us since the beginning. We also support our own local coffee farm and are proud to be the very few café to be serving Liberica coffee as well as using cascara (the dried fruit of the coffee cherry) in one of our drinks.
We are also very proud of our brew bar. You can choose your preferred beans of the week from our regular to signature Single Origin bean selection and our Barista brewers will help you to decide the best brewing method for your coffee.
Have you tried our Dutch coffee? We cold drip for more than 10 hours to fully extract the coffee and then we keep it to ferment naturally for at least 5 days before serving to you. Want to try ?